Dairy free/egg free rainbow cake
6 layers of dairy free/egg free vanilla, rainbow coloured sponges filled with lashes of dairy free vanilla buttercream.
The outside can be one colourof your choice or with the rainbow pattern like in the image.
Dietary information
Conatins: wheat
Ingredients
List of ingredients:
Plain flour*, caster sugar, , salt, vanilla extract, vinegar, baking powder,sunflower oil, vegan friendly food colouring.
Frosting:
Icing sugar, dairy free butter*, vanilla extract.Storage information
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.